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Traditional in Eastern Europe, Kvass utilizes leftover rye bread as the base of a refreshing beverage. Using his uncompromising methods and carefully sourced ingredients, our longtime friend Todd of  Farm to Hearth in Haddam, CT baked two hundred pounds of rye bread for this kvass-inspired beer.  The addition of local barley, rye and triticale from Valley Malt along with our well water and farmhouse mixed culture bring this unique beer to life.

 

750ml Bottle   $13