The pantry is a farmhouse staple and as two of Connecticut's first farmhouse breweries, we proudly pulled from our respective pantries of CT grown ingredients to bring this beer to life. Barley grown in Farmington (and malted at Valley Malt) was used alongside aged hops grown at Kent Falls / Camps Road Farm. Each of our own farmhouse cultures came to the party and over 200 lbs. of St. Croix grape must (skins and juice) from the family vineyard here on Music Vale Road was added mid-fermentation.

On-Site Only - Stem Glass: $5