Our Cognac and Port Wine Barrel-Aged Barleywine. This beer began on the framework of an English Barleywine - all Maris Otter base malt and a combination of English crystal and other specialty malts. Dark Muscovado sugar from Mauritius was also added both prior to and during fermentation. Following fermentation and a brief period of conditioning we transferred to 20 year-old Otard Cognac puncheons and Offley Port barrels to rest for 9-months before blending and packaging in 500ml bottles.
$16 - 3 bottles per person.